Tuesday, March 20, 2018

First Course Blog


The main ideas presented in both articles are that there needs to be a change in the American diet essentially. Unhealthy junk foods and sugared drinks should be taxed so it costs a little more to get, and with that it will save money to give to farms that can produce more staple crops. With unhealthy foods costing more, this can result in a drastic decrease in adult and child obesity, heart disease, diabetes, and health care costs. Also, the National School Lunch Program is giving schools commodity foods, which are high-fat, poor quality meats and cheese, and processed foods like chicken nuggets and pizza. Allowing these foods in the schools is contributing to unhealthy food habits by children and obesity. They could just spend a little more money and give the schools vegetables and fruits, staple crops to provide for their meals.

This information about the food industry definitely shows how the politics tie to it by how the food industry’s mission is not the publics’ health but the profit from it. A great point from Bittman’s article is that by increasing junk food and sugar drinks prices there would be a decline in diabetes, disease, and health care costs and that shows how those foods are the part of the problem.

My research topic is basically about how majority of Americans are sick from health-related diseases caused by the food the government and health organizations are advertising and promoting. One resource I recommend that has lots of information is the documentary film What the Health by Kip Andersen, which is available on Netflix


1 comment:

  1. The trailer to What the Heath makes the documentary seem very interesting! To believe that these health organizations that are SUPPOSED to help us but instead are being paid to not to. It's sad the way our government is behaving and I hope it changes sometime soon. But obviously we as citizens need to bring more awareness on the obesity epidemic in our country in order for something to change.

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